Cocoa Bean The Vegetable

Rhubarb White Chocolate Tart

June 29, 2017

Rhubarb is such a favourite food this time of year! One of the first fruits (okay okay, it's technically a vegetable) to appear late spring, it has a punchy tang and flavour that just can't be beat. While its bitterness means it often needs to be paired with a sweeter fruit, or amped up on added sugar, I've given it a bit more of the spotlight ...

review, summer

Agrotourism: West Island

June 18, 2017

Farming is becoming more accessible to city-dwellers, particularly in Montreal, thanks to agrotourism. Last weekend I attended a trip through the West of Montreal Island, a robust agricultural site (to my surprise!) and a beautiful landscape to boot. The tour gave exclusive access to a handful of notable farmers and producers, and was ...

main dish, recipe, summer, vegetable

Spicy Eggplant and Chinese Sausage Stir fry

May 23, 2017

Looking for a perfect weeknight dinner recipe? This eggplant and sausage stir fry made the list because it's simply delicious and fast- it comes together in about 15 minutes. A mix of sweet and savory is always a win in my books, and the gentle hit of spice means even those who aren't a fan of spicy dishes will enjoy it (and if you're a ...

recipe, side dish, sponsored, vegetable, winter

How To Feed Series: Clementine Fennel Potatoes

April 20, 2017

Inspired by one of my favourite recipes from "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi, the mix of flavours in this dish is absolutely wonderful. Orange, fennel, thyme, mustard seeds and a generous dose of ouzo (an anise-flavoured aperitif) makes a perfect accompaniment to chicken, fish or even chickpeas.

recipe, summer

No-Churn Green Tea Ice Cream

April 10, 2017

If you're an ice cream fan, you're either going to love me or hate me for sharing this recipe. You're going to love me because I've got the EASIEST time-is-of-the-essence ice cream recipe. On the other hand, you're also going to hate me because I've got the easiest time-is-of-the-essence ice cream recipe and you're going to want to make it all ...

appetizer, breakfast, recipe, sponsored, vegetable

Latke crust and Vegetable Mini Quiches

March 21, 2017

These mini quiches, cradled in a latke-inspired crust, are perfect little appetizers for brunch or dinner. Not only are they easy to make, but they can be made in advance and enjoyed either cold or slightly warmed. The silky egg filling is almost overflowing with herbs and vegetables, making them fantastic breakfasts on-the-go during the week ...

recipe, side dish, snack, vegetable, year-round

Za’atar Sweet Potato Fries with Lemony Garlic Aioli

March 12, 2017

Sweet potato fries seem to really divide people: either you love 'em or you hate 'em. I think everyone would love this recipe no matter which team they root for because of the fantastic flavour. This particular sweet potato fries recipe is healthier than the standard, thanks to the lack of frying, and they're crammed full of intense flavour ...

autumn, breakfast, recipe, spring, sweet

Sticky Maple Buns with Sweet Tahini Glaze

March 2, 2017

Sticky buns tend to come with all kinds of filling, but the most important detail is that the filling caramelized in the oven, rendering a deliciously sticky crust that gently coats and supports the pillow-y dough inside.

main dish, recipe, sponsored, spring, summer

Mediterranean Meatball Stew

February 20, 2017

When I come home from a long afternoon of running errands, cheeks cold from the nipping wind and recovering from the slight breathless feeling from climbing over snowbanks and trudging through slush, I have an insurmountable hunger that comes a-knocking. Perhaps you know him- his name is Winter Hunger. Oh, and there's a giveaway too!

autumn, main dish, recipe, vegetable, winter

How to Feed Vegetarian and Gluten-Free Friends: Roasted Squash Gratin

February 1, 2017

Feeding people with dietary constraints is both rewarding and challenging. It can be tough to find recipes that suit restricted diets but are still delightful enough for a weekend dinner with friends. But when the recipe turns out and the guests are raving, that is the rewarding part.

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