condiment

Lime and Persimmon Marmalade

March 6, 2016

Marmalade is a creation that is both sweet and tart- and I like to make my own as I prefer it more on the tart side. Especially when heavily slathered with hot butter and toasted baguette! This recipe uses limes which add a heavy citrus note, and is paired with persimmons. If you don’t know what persimmons are, they’re a large ...

condiment, recipe, side dish, snack, vegetable, year-round

Green Lentil Hummus

February 7, 2016

Did you know, according to the UN, 2016 is the International Year of Pulses? Pulses are dried legumes such as beans, chickpeas, lentils, and peas. Conveniently, us Canadians grow over 30% of the entire pea production globally (we’re so on trend). But if you haven’t quite incorporated these small nuggets of goodness into your ...

autumn, condiment, recipe, summer, vegetable

Onion Chutney

December 31, 2015

I hope everyone is enjoying the holiday season! I’ve been taking it easy chez maman et papa in Ontario and relishing the finer things (like having someone else take care of the cooking). I don’t know about you, but when I’m visiting my parents I become a lazy clout. But at least I bring delicious treats like this wonderful ...

autumn, condiment, recipe, summer

Chimichurri Sauce

November 4, 2015

As the fall weather turns more and more frigid here in Canada, I can’t help but go into hibernation mode as I try to preserve all the fresh produce I can get my hands on. Capturing the freshness and flavours of the summer bounty is probably one of the most satisfying “winterizing” tasks (putting the flower pots into storage ...

condiment, snack, summer, vegetable

Baba Ghanoush

October 11, 2015

What is your favourite Canadian Thanksgiving treat? While I’m a huge fan of freshly made pumpkin pie with whipped cream, my favourite way to celebrate this special day is by leaving the traditional aside and instead make it about discovering new dishes or celebrating those long forgotten. Baba ghanoush is this year’s favourite ...

appetizer, condiment, recipe, snack, summer

Dill and Goat Cheese Tartine Spread

August 18, 2015

I’ve been getting some lovely fresh herbs in my farmers basket these past few weeks- parsley, dill, basil… they’re all so wonderful, I want to incorporate them into every meal. Have you ever added a bit of basil to a strawberry smoothie? Yum! But sometimes, I simply can’t use my herbs up fast enough- they eventually ...

breakfast, condiment, recipe, spring, sweet

Honey and Orange Rhubarb Compote

June 16, 2015

I grew up with rhubarb growing in great bushels in my backyard. A childhood friend would gnaw on the raw stalks- he knew well enough not to eat the poisonous leaves- but I found it terribly acidic and sour. My face would twitch and my eyes would water and my mouth would twist and close tightly as I waited for the experience to subside. Even ...

condiment, recipe, sweet, winter

Peppermint Marshmallows

January 2, 2015

The holiday season is always full of rich and decadent foods. But sometimes, we’d like to enjoy something that is a little easier on the tummy. What do you often indulge in during the holidays? For me, it’s desserts and rich treats that always push me over the edge during the holidays. You know the feeling: you want to try a bit of ...

condiment, recipe, snack, year-round

The Best Nut Butter

December 6, 2014

Now that we’ve entered the month of December, I do everything possible to make my life a little more festive. Here are some deliciously festive tips: 1. Add eggnog instead of milk or cream to your coffee (shout out to Emily!) 2. Add equal parts eggnog and water when making your morning oatmeal/kamut (or, for those who are really ...

condiment, recipe, summer, sweet

Simple Syrup: Lavender

September 27, 2014

Imagine a deliciously thick syrup. Yum. Now imagine that syrup infused with the delicate aroma of lavender. DOUBLE YUM! Yes, this is a recipe for a lavender syrup. Before you get all weird, hear me out. Florals aren’t normally something I enjoy digesting. I used to love the way they smell, but couldn’t understand why anyone would ...

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