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recipe
Rhubarb is such a favourite food this time of year! One of the first fruits (okay okay, it's technically a vegetable) to appear late spring, it has a punchy tang and flavour that just can't be beat. While its bitterness means it often needs to be paired with a sweeter fruit, or amped up on added sugar, I've given it a bit more of the spotlight ...
main dish, recipe, summer, vegetable
Spicy Eggplant and Chinese Sausage Stir fry
Looking for a perfect weeknight dinner recipe? This eggplant and sausage stir fry made the list because it's simply delicious and fast- it comes together in about 15 minutes. A mix of sweet and savory is always a win in my books, and the gentle hit of spice means even those who aren't a fan of spicy dishes will enjoy it (and if you're a ...
recipe, side dish, sponsored, vegetable, winter
How To Feed Series: Clementine Fennel Potatoes
Inspired by one of my favourite recipes from "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi, the mix of flavours in this dish is absolutely wonderful. Orange, fennel, thyme, mustard seeds and a generous dose of ouzo (an anise-flavoured aperitif) makes a perfect accompaniment to chicken, fish or even chickpeas.
No-Churn Green Tea Ice Cream
If you're an ice cream fan, you're either going to love me or hate me for sharing this recipe. You're going to love me because I've got the EASIEST time-is-of-the-essence ice cream recipe. On the other hand, you're also going to hate me because I've got the easiest time-is-of-the-essence ice cream recipe and you're going to want to make it all ...
appetizer, breakfast, recipe, sponsored, vegetable
Latke crust and Vegetable Mini Quiches
These mini quiches, cradled in a latke-inspired crust, are perfect little appetizers for brunch or dinner. Not only are they easy to make, but they can be made in advance and enjoyed either cold or slightly warmed. The silky egg filling is almost overflowing with herbs and vegetables, making them fantastic breakfasts on-the-go during the week ...
recipe, side dish, snack, vegetable, year-round
Za’atar Sweet Potato Fries with Lemony Garlic Aioli
Sweet potato fries seem to really divide people: either you love 'em or you hate 'em. I think everyone would love this recipe no matter which team they root for because of the fantastic flavour. This particular sweet potato fries recipe is healthier than the standard, thanks to the lack of frying, and they're crammed full of intense flavour ...
autumn, breakfast, recipe, spring, sweet
Sticky Maple Buns with Sweet Tahini Glaze
Sticky buns tend to come with all kinds of filling, but the most important detail is that the filling caramelized in the oven, rendering a deliciously sticky crust that gently coats and supports the pillow-y dough inside.
main dish, recipe, sponsored, spring, summer
Mediterranean Meatball Stew
When I come home from a long afternoon of running errands, cheeks cold from the nipping wind and recovering from the slight breathless feeling from climbing over snowbanks and trudging through slush, I have an insurmountable hunger that comes a-knocking. Perhaps you know him- his name is Winter Hunger.
Oh, and there's a giveaway too!
autumn, main dish, recipe, vegetable, winter
How to Feed Vegetarian and Gluten-Free Friends: Roasted Squash Gratin
Feeding people with dietary constraints is both rewarding and challenging. It can be tough to find recipes that suit restricted diets but are still delightful enough for a weekend dinner with friends. But when the recipe turns out and the guests are raving, that is the rewarding part.
appetizer, recipe, side dish, sponsored, summer, vegetable
Bite-Size Vegan Potato Bruschetta
I think by now it is obvious how much I love the potatoes from The Little Potato Company. But of all the recipes I've made using their product, it is this healthy, vegan and gluten-free recipe that showcases what makes them so unique: their size!