Cocoa Bean The Vegetable

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recipe

recipe, summer, sweet

Raspberry Trifle with Lemoncello Custard

 These past two weeks I was in France. Yes, I was in the land of painfully affordable wine (something decent can cost as little as 4 euros) and daily cheese courses. A land where history oozes through the cracks of its stone-walled buildings and cobbled streets, and each meal receives the attention and enjoyment it deserves (something I often  ...

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breakfast, recipe, snack, sweet, year-round

Zabaglione al Rum

I am a huge fan of custard. To the point that I will make a custard just to eat it with berries as an evening dessert. I’m not talking creme anglaise,  I’m talking the thick and rich custard you’d dress a trifle with, sandwich between two cake layers, or even dollop on top of a generous slice of pie. Just recently I heard  ...

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