side dish

recipe, side dish, sponsored, vegetable, winter

How To Feed Series: Clementine Fennel Potatoes

April 20, 2017

Inspired by one of my favourite recipes from "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi, the mix of flavours in this dish is absolutely wonderful. Orange, fennel, thyme, mustard seeds and a generous dose of ouzo (an anise-flavoured aperitif) makes a perfect accompaniment to chicken, fish or even chickpeas.

recipe, side dish, snack, vegetable, year-round

Za’atar Sweet Potato Fries with Lemony Garlic Aioli

March 12, 2017

Sweet potato fries seem to really divide people: either you love 'em or you hate 'em. I think everyone would love this recipe no matter which team they root for because of the fantastic flavour. This particular sweet potato fries recipe is healthier than the standard, thanks to the lack of frying, and they're crammed full of intense flavour ...

appetizer, recipe, side dish, sponsored, summer, vegetable

Bite-Size Vegan Potato Bruschetta

January 21, 2017

I think by now it is obvious how much I love the potatoes from The Little Potato Company. But of all the recipes I've made using their product, it is this healthy, vegan and gluten-free recipe that showcases what makes them so unique: their size!

appetizer, autumn, main dish, recipe, side dish, sponsored, vegetable, winter

Potato Leek Soup with Bacon Croutons

December 11, 2016

Disclaimer: Thank you to The Little Potato Company for sponsoring this blog post! All recipes, wording and opinions are entirely my own. Bacon is one of those ingredients that immediately suggests richness and indulgence. And while I totally understand the appeal, I never have an aching for bacon. I’m just not a bacon kind of girl ...

autumn, recipe, side dish, sponsored, vegetable, winter

Rosemary Goat Cheese Scalloped Potatoes

October 21, 2016

Disclaimer: Thanks to The Little Potato Company for sponsoring this blog post! All recipes, wording and opinions are entirely my own. Ahhh. Comfort food. The words themselves speak wonders, putting me into a state of relaxation and enjoyment. Or maybe it’s just because I’ve had to loosen my belt buckle just slightly to make a bit ...

salad, side dish, summer, vegetable

Carrot Top Pesto & Spiraled Zucchini

September 25, 2016

Disclaimer: Hamilton Beach provided me with their 3-in-1 Spiralizer in order to conduct this review. All words, recipes and opinions are entirely my own. Carrot tops don’t get nearly the attention they deserve. For years, I used to chop off the leafy greens that crowned the root and throw them away. That is, until I discovered you ...

autumn, giveaway, main dish, recipe, side dish, sponsored, vegetable, winter

Creamy Cashew Curry Soup + Giveaway!

August 23, 2016

Disclaimer: Thank you to The Little Potato Company for sponsoring this blog post. Recipe, wording, and opinions are, as usual, entirely my own. You know summer is coming to an end when the nights get longer and the days get shorter. And while I’m sure my neighbours are all cooking furiously on the barbecue trying to catch ...

recipe, side dish, sponsored, summer, vegetable

Salt and Vinegar Potatoes

July 21, 2016

Disclaimer: Thank you to The Little Potato Company for sponsoring this blog post. Without brands like this one, blog’s like mine wouldn’t be able to keep up with regular posting and quality content. Recipe, wording, and opinions are, as usual, entirely my own. Sometimes I really couldn’t bother making dinner. Do you know what ...

giveaway, recipe, salad, side dish, sponsored, vegetable, year-round

Sweet and Salty Potato Salad + A Giveaway {giveaway closed}

May 21, 2016

Salads are one of the best summertime dishes. You can make it different and interesting at every turn by trying new ingredients, yet keep it light and filling at the same time. I think I became hooked on meal salads because I needed to pack lunches for work and I wanted something cool and easy to make. Grain-salads, based on ...

collaboration, recipe, side dish, summer, vegetable

Roasted Stuffed Eggplant for a North African Afternoon

May 18, 2016

Last weekend I had the most uplifting and unique experience: I spent an entire day cooking with two fellow food bloggers. Now, this could have easily been disastrous. Has anyone ever heard the saying “too many cooks spoil the broth”? But luckily, it was a grand afternoon! We decided to each select a recipe within our North African ...

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