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How To Feed Series: Clementine Fennel Potatoes

April 20, 2017

Inspired by one of my favourite recipes from "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi, the mix of flavours in this dish is absolutely wonderful. Orange, fennel, thyme, mustard seeds and a generous dose of ouzo (an anise-flavoured aperitif) makes a perfect accompaniment to chicken, fish or even chickpeas.

appetizer, breakfast, recipe, sponsored, vegetable

Latke crust and Vegetable Mini Quiches

March 21, 2017

These mini quiches, cradled in a latke-inspired crust, are perfect little appetizers for brunch or dinner. Not only are they easy to make, but they can be made in advance and enjoyed either cold or slightly warmed. The silky egg filling is almost overflowing with herbs and vegetables, making them fantastic breakfasts on-the-go during the week ...

main dish, recipe, sponsored

Mediterranean Meatball Stew

February 20, 2017

When I come home from a long afternoon of running errands, cheeks cold from the nipping wind and recovering from the slight breathless feeling from climbing over snowbanks and trudging through slush, I have an insurmountable hunger that comes a-knocking. Perhaps you know him- his name is Winter Hunger. Oh, and there's a giveaway too!

appetizer, recipe, side dish, sponsored, vegetable

Bite-Size Vegan Potato Bruschetta

January 21, 2017

I think by now it is obvious how much I love the potatoes from The Little Potato Company. But of all the recipes I've made using their product, it is this healthy, vegan and gluten-free recipe that showcases what makes them so unique: their size!

main dish, recipe, sponsored

Beef and Watermelon Sandwich with Sesame Mayo

December 15, 2016

Disclaimer: Thank you to the Watermelon Board for sponsoring this blog post! All recipes, wording and opinions are entirely my own. My new favourite sandwich: roast beef and watermelon with sesame mayo. Watermelon in winter?! I know it sounds crazy, but it is entirely possible and realistic. I was skeptical at first when the Watermelon Board ...

appetizer, main dish, recipe, side dish, sponsored, vegetable

Potato Leek Soup with Bacon Croutons

December 11, 2016

Disclaimer: Thank you to The Little Potato Company for sponsoring this blog post! All recipes, wording and opinions are entirely my own. Bacon is one of those ingredients that immediately suggests richness and indulgence. And while I totally understand the appeal, I never have an aching for bacon. I’m just not a bacon kind of girl ...

recipe, side dish, sponsored, vegetable

Rosemary Goat Cheese Scalloped Potatoes

October 21, 2016

Disclaimer: Thanks to The Little Potato Company for sponsoring this blog post! All recipes, wording and opinions are entirely my own. Ahhh. Comfort food. The words themselves speak wonders, putting me into a state of relaxation and enjoyment. Or maybe it’s just because I’ve had to loosen my belt buckle just slightly to make a bit ...

main dish, recipe, sponsored

Turkey Pinwheels with Potato, Cheddar and Apple

September 21, 2016

Disclaimer: Thank you to The Little Potato Company for sponsoring this blog post! All recipes, wording, and opinions are, as usual, my own. Thanksgiving is such a special holiday. It’s hard not to appreciate any occasion with good food and good company, but the autumn air slowly teasing out the colours from the trees makes ...

giveaway, main dish, recipe, side dish, sponsored, vegetable

Creamy Cashew Curry Soup + Giveaway!

August 23, 2016

Disclaimer: Thank you to The Little Potato Company for sponsoring this blog post. Recipe, wording, and opinions are, as usual, entirely my own. You know summer is coming to an end when the nights get longer and the days get shorter. And while I’m sure my neighbours are all cooking furiously on the barbecue trying to catch ...

giveaway, recipe, sponsored, sweet

Browned Butter and Honey Cake + a Giveaway! {giveaway closed}

August 1, 2016

Disclaimer: Big thanks to Jules DesTrooper for sponsoring this blog post. Without brands like this one, blog’s like mine wouldn’t be able to keep up with regular posting and quality content. Recipe, wording, and opinions are, as usual, entirely my own. One of my favourite treats is thick-sliced toasted bread with a smear of salted ...

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