Cocoa Bean The Vegetable

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spring

breakfast, condiment, recipe, spring, sweet

Honey and Orange Rhubarb Compote

I grew up with rhubarb growing in great bushels in my backyard. A childhood friend would gnaw on the raw stalks- he knew well enough not to eat the poisonous leaves- but I found it terribly acidic and sour. My face would twitch and my eyes would water and my mouth would twist and close tightly as I waited for the experience to subside. Even  ...

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autumn, recipe, spring, sweet

Carrot Cake with Meringue and Maple Cream

Back in May I made a cake in honour of Priscilla’s Bachelorette party. Well, the wedding day finally arrived! It was a beautiful event. In honour of such an occasion, I felt it only proper to make a tall layer cake. In this case, I made a carrot cake with lots of walnuts and pineapple, topped with a meringue crust and sandwiched between  ...

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