summer

Spicy Eggplant and Chinese Sausage Stir fry

May 23, 2017

Looking for a perfect weeknight dinner recipe? This eggplant and sausage stir fry made the list because it's simply delicious and fast- it comes together in about 15 minutes. A mix of sweet and savory is always a win in my books, and the gentle hit of spice means even those who aren't a fan of spicy dishes will enjoy it (and if you're a ...

appetizer, recipe, side dish, sponsored, summer, vegetable

Bite-Size Vegan Potato Bruschetta

January 21, 2017

I think by now it is obvious how much I love the potatoes from The Little Potato Company. But of all the recipes I've made using their product, it is this healthy, vegan and gluten-free recipe that showcases what makes them so unique: their size!

salad, side dish, summer, vegetable

Carrot Top Pesto & Spiraled Zucchini

September 25, 2016

Disclaimer: Hamilton Beach provided me with their 3-in-1 Spiralizer in order to conduct this review. All words, recipes and opinions are entirely my own. Carrot tops don’t get nearly the attention they deserve. For years, I used to chop off the leafy greens that crowned the root and throw them away. That is, until I discovered you ...

recipe, side dish, sponsored, summer, vegetable

Salt and Vinegar Potatoes

July 21, 2016

Disclaimer: Thank you to The Little Potato Company for sponsoring this blog post. Without brands like this one, blog’s like mine wouldn’t be able to keep up with regular posting and quality content. Recipe, wording, and opinions are, as usual, entirely my own. Sometimes I really couldn’t bother making dinner. Do you know what ...

main dish, recipe, sponsored, summer, vegetable

Shrimp Skewers with Green Pea Pesto

June 19, 2016

Disclaimer: This post was sponsored by The Little Potato Company. Please note all words, recipes, and opinions are entirely my own. Every summer I look forward to three things: swimming in lakes, wearing summer dresses to work, and cooking on the barbecue. I know some fellow Canadians are all-season barbecuers, and I applaud you ...

collaboration, recipe, side dish, summer, vegetable

Roasted Stuffed Eggplant for a North African Afternoon

May 18, 2016

Last weekend I had the most uplifting and unique experience: I spent an entire day cooking with two fellow food bloggers. Now, this could have easily been disastrous. Has anyone ever heard the saying “too many cooks spoil the broth”? But luckily, it was a grand afternoon! We decided to each select a recipe within our North African ...

collaboration, giveaway, recipe, review, spring, summer, vegetable

Thai Peanut Noodle Salad + Nourish Cookbook Review

May 4, 2016

Disclaimer: Thank you to Whitecap Publishing for providing all participating bloggers a copy of Nourish in order to conduct our reviews! They also provided the book that one of our readers will win (learn more about the contest at the bottom of this blog post). I received a copy of Nourish, a delightful family cookbook that shows you easy ...

recipe, salad, summer, vegetable

Cranberry Carrot Salad with Fennel Croutons + 5 Tips for Serving a Beautiful Salad

April 27, 2016

I think what makes salads appetizing, especially when you’re at a restaurant, is when they’ve chocked full of stuff. Piled high with flavours and textures; drizzled in a variety of oils and vinegars, and mouthfuls of homemade croutons for an incredible crunch! Making a beautiful salad at home is totally possible, you just need a ...

autumn, condiment, recipe, summer, vegetable

Onion Chutney

December 31, 2015

I hope everyone is enjoying the holiday season! I’ve been taking it easy chez maman et papa in Ontario and relishing the finer things (like having someone else take care of the cooking). I don’t know about you, but when I’m visiting my parents I become a lazy clout. But at least I bring delicious treats like this wonderful ...

condiment, snack, summer, vegetable

Baba Ghanoush

October 11, 2015

What is your favourite Canadian Thanksgiving treat? While I’m a huge fan of freshly made pumpkin pie with whipped cream, my favourite way to celebrate this special day is by leaving the traditional aside and instead make it about discovering new dishes or celebrating those long forgotten. Baba ghanoush is this year’s favourite ...

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