Rhubarb White Chocolate Tart
Rhubarb is such a favourite food this time of year! One of the first fruits (okay okay, it's technically a vegetable) to appear late spring, it has a punchy tang and flavour that just can't be beat. While its bitterness means it often needs to be paired with a sweeter fruit, or amped up on added sugar, I've given it a bit more of the spotlight ...