Cocoa Bean The Vegetable

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Zabaglione al Rum

I am a huge fan of custard. To the point that I will make a custard just to eat it with berries as an evening dessert. I’m not talking creme anglaise,  I’m talking the thick and rich custard you’d dress a trifle with, sandwich between two cake layers, or even dollop on top of a generous slice of pie. Just recently I heard  ...

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breakfast, recipe, sweet, year-round

Coconut Rice Pudding

Rice pudding gets a bad rap. Most of us think of the thick and bland dish often served in cafeterias or pre-made in little plastic dishes. The rice tended to be overlooked, too thick or too watery, and not particularly appetizing. I think homemade rice pudding makes for the best January dessert. Why, you ask? You can enjoy it warm or cold, and  ...

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breakfast, recipe, snack, sweet, year-round

Simple Jam Tart

Long weekends are the best. You get to do the lazy relaxing things you always seem to run out of time for on regular weekends. Things like ten or twelve hour sleeps and lazy afternoons sitting on the couch curled up with a magazine/book/movie are the simply pleasures that long weekends lend themselves to. Thank you, long weekend, for being  ...

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breakfast, recipe, year-round

One-bowl Granola

When I make granola, I never follow a recipe. How can that be, you ask? It’s partially due to the fact I never have all the ingredients on hand, but also partially because I don’t want it to be the same every time I make it. Granola can get boring incredibly fast, which is surprising given the variety of nuts and seeds it can hold.  ...

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