After our numerous (sometimes disastrous) attempts at grilling meat, we inadvertently became hamburger connoisseurs. How, you ask, does one accidentally become a hamburger connoisseur? The answer is simple: you know how to make the absolute perfect, yet original, hamberg.

We aimed for both a perfectly-cooked, moist, flavourful patty and an accompanying tangy sauce. I think the garnishes are just as important as what goes into the patty, and this garnish is far more than decoration! With its Peruvian flair and perfectly-spiced notes, you will probably even use this sauce in other dishes because it is so delicious. But don’t let my sauce-obsession deter you… the patties are spot-on amazing too!

Peruvian Burgers

Ingredients:

• 450g medium-lean ground beef
• 1/4 cup oatmeal
• 1 large egg
• 1 garlic clove, finely chopped
• 1 tsp cumin
• 1/2 tsp salt
• 3 tbsp chopped fresh coriander
• 4 burger buns

Directions

1. Preheat grill on high.
2. Meanwhile, mix together all the burger ingredients and form them into four uniform-sized patties (your hands work best at this!).
3. Once the grill is good and hot, reduce the heat slightly (medium-high) and cook the patties 4 minutes a side. Flip only once. At the last two minutes of total cooking time, add your buns to the top grill so they toast slightly.

Peruvian-style Sauce

Ingredients:

• 1/2 cup mayonnaise
• 1 tsp grated garlic
• 1 tsp cumin
• 1 tsp paprika
• zest of one lime
• 1 tbsp lime juice
• 3 tbsp finely chopped coriander
• salt and pepper to taste

Directions:

1. Mix together all the above ingredients. Cover with plastic wrap and keep in the fridge until ready to use.
2. Add it to your burgers along with a slice of tomato and some lettuce. You will be in flavour heaven!!

This sauce is also amazing on grilled vegetables!