recipe, sweet

Strawberry Buttercream Cupcakes with Chocolate Ganache

Β So the apartment is absolutely lovely guys. Seriously, I am so thrilled! But you know, sitting on the floor and in wide-open spaces does lose its charm after a while. I think we need furniture. Or a vacation!

I think a vacation earns priority, so we are wrapping up loose ends before heading out for a well-deserved escape into the wilderness: it’s cottage time! But before we go, I had to make these cupcakes.

Yeah, I know, they are so passΓ© now. But I’m like one of your awkward family members: always a step behind the trends. That’s how life is sometimes.

But the flavour in these little guys is definitely not something to scoff at. This recipe uses real and fresh strawberries in both the batter and the icing, so you can imagine the fruity-goodness it exudes! I promise you will not feel hard done by.

So whip these up, and give it a little taste. I promise if it isn’t those jammy pockets of strawberries in the batter that make your heart palpitate, it will be the swirly rings of berry-juice in the icing. Or, as a last and final resort, it will definitely be the rich chocolate ganache topping.

 

Strawberry Cupcakes

Ingredients:

  • 1 and 3/4 cup all-purpose flour
  • 1 and 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2/3 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 and 1/2 tsp vanilla extract
  • 3 large eggs, room temperature
  • 1/2 cup milk
  • 1 cup diced strawberries

Directions:

  1. Preheat oven to 350F and line a muffin tin with paper liners.
  2. Sift together the flour, baking powder, and salt in a medium size bowl and set aside.
  3. With a hand mixer, stir together the butter and sugar until fluffy. Add the vanilla extract and the eggs, one at a time, until combined.
  4. Add the milk and dry mixture alternatively, and then fold in the strawberries.
  5. Fill the muffin pans about half the way full, and bake for about 15 minutes or until a toothpick inserted comes out clean.
  6. Transfer to a cooling rack until completely cooled.

Store in an airtight container. These cupcakes are also suitable for freezing.

Strawberry Buttercream Icing & Chocolate Ganache

Ingredients:

  • 1 cup unsalted butter, softened
  • 2 cups icing sugar, sifted
  • 1/4 cup strawberries, pureed
  • 2 tsp vanilla extract
  • 5 oz. semi-sweet chocolate, finely chopped
  • 1/3 cup heavy cream

Directions:

  1. With a hand mixer, beat the butter until lighter in colour (about five minutes). Add the remaining ingredients and beat an additional five minutes or until light and creamy.
  2. If not using right away, stir the icing with a spatula to remove any air bubbles. Store in the fridge until ready to use.
  3. For the ganache, heat the cream either on the stove or in the microwave until it is piping hot but not (I repeat, not) boiling. Pour the cream over the chocolate and wait a couple minutes for everything to get all melted and delicious.

Cupcake recipe adapted from Ricardo’s recipe

  • Ben

    Those cupcakes were amazing ! The "strawbz" inside were delicious, and the icing "oh my my" !
    Suggestions for easily-transportable foods : a bag full of your Chewy Chocolate Coconut Cookies, Marzipan Chocolate Chip Cookies, Chocolate Hazelnut Brownies and of course your famous homemade Vanilla Pear Jam for amazing breakfast :))) I love cottage time !

  • Laurie

    What a nice way to start the day with one of those delicious cupcakes! Thanks Hilary for sharing this very summery recipe!

  • Welcome to the neighborhood and thank you for giving me some of these wonderful cupcakes ! They were so delicious !

  • Anonymous

    simply delicious. A recipe that will make you gain a lot of points with your guest .. and your love!

  • Haha and are you going to help make all these? πŸ˜‰
    We should bring homemade dog treats for Angus!

  • Merci Laurie!! πŸ™‚ You are a great taste-tester!

  • Merci beaucoup Daniel! Ben was telling me about some of your own concoctions: they sound amazing!

  • Glad you liked it! πŸ˜€

  • they look so yummy!

  • Thank you!

  • Sheryl

    And if you ever have leftovers on the Monday (as if! never any leftovers with your deelish baking skills)…well…my desk is always there, ready and waiting for drop-offs πŸ™‚

  • Veronica

    Oh my! You hit it right on the nail for my taste buds. The icing was DELICIOUS!!!! And for those of you who would like to skip a stap. The chocolate was yummy but non-mandatory in my opinion.

  • Sheryl

    O.M.G. who said cupcakes have to be over-the-top sweet, or muffins too-healthy-to-even-consider..
    For those with a slightly guilty conscience like me: this Strawberry Cupcake is like the just middle of both happy worlds…Fresh strawberries you can actually see & taste, with delicious ganache for a sweet touch…These are the perfect summer treat – Definitely a great crowd-pleasure if you need to bring a sweet dish for a summer barbecue or party! Bound to make everyone smile and attempt to make them on their own – that easy!

  • Haha glad you liked it! I agree with you, the ganache is not necessary but who says no to chocolate? πŸ˜‰

  • Thanks for the wonderful note, Sheryl! You're so stellar πŸ˜€

  • Leila

    Soooo good, OMG.
    Fluffy, moist, flavorfull, and the icing….no words except for perfect!

  • Glad you liked it Leila! πŸ™‚