Summer Strawberry Popsicles
Don’t you find it odd when you see some market stalls selling imported strawberries, all large and flavourless, in the middle of our Canadian summer? I mean, they simply can’t compare to the small but flavour-packed Quebec strawberries that are in season.
- 3 cups of fresh strawberries
- 2 tbsp sweetener of your choice (I used maple syrup)
- 1/4 cup of your choice of add-ins such as: whole strawberries, chopped basil leaves, shredded coconut, chocolate chips, etc.
- Mix the strawberries and sweetener together in a blender, then stir in the textural element you prefer. Carefully pour into a popsicle mold, and free for at least 3 hours until completely frozen.