cheese

Floral and Mascarpone No-Bake Cheesecake with Hazelnut Crust

November 9, 2015

Last week we spoke about preserving summertime freshness with the spiciness and flavour kick of Chimichurri, but what about for those of us who will miss the blooming of spring and the delicate scent of flowers in a late summer breeze? I would hate for us to forget that. I’ve got the perfect antidote. This floral no-bake cheesecake is ...

appetizer, condiment, recipe, snack, summer

Dill and Goat Cheese Tartine Spread

August 18, 2015

I’ve been getting some lovely fresh herbs in my farmers basket these past few weeks- parsley, dill, basil… they’re all so wonderful, I want to incorporate them into every meal. Have you ever added a bit of basil to a strawberry smoothie? Yum! But sometimes, I simply can’t use my herbs up fast enough- they eventually ...

main dish, recipe, sponsored, vegetable, year-round

Rye Potato tart with Blue Cheese and Radicchio

May 25, 2015

You may argue this is a fall recipe. But I disagree- a light but rich tart is a perfect hot-evening meal, especially when it is served with a fresh green salad. Not to mention a slightly cool glass of wine and an evening breeze to make you forget your troubles. This tart is perfectly scrumptious. The rye crust is subtle and buttery, offering ...

appetizer, recipe, snack, sponsored, spring, vegetable

Bocconcini Focaccia with Spring Onions and Rosemary

March 7, 2015

Focaccia is one of those things that, when made fresh, is so incredibly delicious you feel like you could eat this, and only this, for the rest of your life. When you take a bite of the delicate crispiness of the outer crust, and it caves into the thick pillow-y middle, you will know what I mean. The bocconcini cheese, still hot from the oven, ...

Floral and Mascarpone No-Bake Cheesecake with Hazelnut Crust

Dill and Goat Cheese Tartine Spread

Rye Potato tart with Blue Cheese and Radicchio

Bocconcini Focaccia with Spring Onions and Rosemary

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