Sticky buns tend to come with all kinds of filling, but the most important detail is that the filling caramelized in the oven, rendering a deliciously sticky crust that gently coats and supports the pillow-y dough inside.
So it’s January, we’re all bundled up and the snow is blowing. And the cold makes us crave comfort foods to warm us from the inside out, such as sweet treats to soften the onset of S.A.D. (Seasonal Affective Disorder totally exists). But you can’t have delicious and unhealthy treats, no sir. Because you’ve promised ...