appetizer, recipe, side dish, spring, summer, vegetable

Sundried Tomato and Basil Stuffed Mushrooms

Imagine the tangy taste of sun-dried tomatoes and feta, balanced by the delicate sweetness of basil. Now imagine that mixed with a slightly crunchy breadcrumb, a punch of garlic, and a final hit of the woodsy scent of warm, roasted, and juicy mushrooms. This appetizer is definitely going to blow you away!   The word hors d’oeuvres,  ...

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