condiment, recipe, summer

Homemade Vanilla Pear Jam

I have very fond memories of growing up eating my Grandmother’s homemade jam. She made jams and jellies in every flavour it seemed: peach, strawberry, raspberry, grape, apricot, blueberry, choke-cherry… So when I was at the local Farmer’s Market and I purchased a too-big basket of Bartlett pears, it seemed like an obvious  ...

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