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Rye Potato tart with Blue Cheese and Radicchio

 You may argue this is a fall recipe. But I disagree- a light but rich tart is a perfect hot-evening meal, especially when it is served with a fresh green salad. Not to mention a slightly cool glass of wine and an evening breeze to make you forget your troubles. This tart is perfectly scrumptious. The rye crust is subtle and buttery, offering  ...

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