condiment, recipe, vegetable

Eggplant and Peppers, Roasted Balkan Style (Ajvar)

It is my pleasure to announce to you, my dear readers, that today we have a guest writer (and painter: see the lovely artwork above). This writer is Yvonne Callaway-Smith, a new friend and fellow food affectionado. Yvonne was actually my Instructor for a Public Relations writing course I took recently at McGill University. We became friends  ...

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