main dish, recipe, side dish, spring, summer, vegetable

Truffle-stuffed Chicken and Lemon Asparagus

Imagine a tender chicken breast, wrapped in Canadian prosciutto. Now imagine you cutting into that chicken, and having a warm and gooey truffle-mushroom and mozzarella center oozing out, scenting the air with the deep and pungent aroma of truffles. With each bite the saltiness of the prosciutto, the tenderness of the chicken, and the richness  ...

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