breakfast, recipe, sweet, year-round

Coconut Rice Pudding

Rice pudding gets a bad rap. Most of us think of the thick and bland dish often served in cafeterias or pre-made in little plastic dishes. The rice tended to be overlooked, too thick or too watery, and not particularly appetizing. I think homemade rice pudding makes for the best January dessert. Why, you ask? You can enjoy it warm or cold, and  ...

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