side dish

recipe, side dish, sponsored, vegetable, winter

How To Feed Series: Clementine Fennel Potatoes

April 20, 2017

Inspired by one of my favourite recipes from "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi, the mix of flavours in this dish is absolutely wonderful. Orange, fennel, thyme, mustard seeds and a generous dose of ouzo (an anise-flavoured aperitif) makes a perfect accompaniment to chicken, fish or even chickpeas.

appetizer, breakfast, recipe, sponsored, vegetable

Latke crust and Vegetable Mini Quiches

March 21, 2017

These mini quiches, cradled in a latke-inspired crust, are perfect little appetizers for brunch or dinner. Not only are they easy to make, but they can be made in advance and enjoyed either cold or slightly warmed. The silky egg filling is almost overflowing with herbs and vegetables, making them fantastic breakfasts on-the-go during the week ...

autumn, recipe, side dish, sponsored, vegetable, winter

Rosemary Goat Cheese Scalloped Potatoes

October 21, 2016

Disclaimer: Thanks to The Little Potato Company for sponsoring this blog post! All recipes, wording and opinions are entirely my own. Ahhh. Comfort food. The words themselves speak wonders, putting me into a state of relaxation and enjoyment. Or maybe it’s just because I’ve had to loosen my belt buckle just slightly to make a bit ...

salad, side dish, summer, vegetable

Carrot Top Pesto & Spiraled Zucchini

September 25, 2016

Disclaimer: Hamilton Beach provided me with their 3-in-1 Spiralizer in order to conduct this review. All words, recipes and opinions are entirely my own. Carrot tops don’t get nearly the attention they deserve. For years, I used to chop off the leafy greens that crowned the root and throw them away. That is, until I discovered you ...

recipe, side dish, sponsored, summer, vegetable

Salt and Vinegar Potatoes

July 21, 2016

Disclaimer: Thank you to The Little Potato Company for sponsoring this blog post. Without brands like this one, blog’s like mine wouldn’t be able to keep up with regular posting and quality content. Recipe, wording, and opinions are, as usual, entirely my own. Sometimes I really couldn’t bother making dinner. Do you know what ...

main dish, recipe, side dish, vegetable, year-round

Roast chicken with balsamic cabbage… and how to spatchcock

January 29, 2013

Roasted chicken is one of those recipes that you think will take a really long time. And yes, sometimes it can take upwards of an hour. But, my time-saving trick is spatchcocking. Say, what now? How to Spatchcock a Chicken Also known as “butterflying,” to spatchcock a chicken means to remove the spine in order for the chicken to ...

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