Cocoa Bean The Vegetable

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spicy

autumn, condiment, recipe, summer

Chimichurri Sauce

As the fall weather turns more and more frigid here in Canada, I can’t help but go into hibernation mode as I try to preserve all the fresh produce I can get my hands on. Capturing the freshness and flavours of the summer bounty is probably one of the most satisfying “winterizing” tasks (putting the flower pots into storage  ...

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