vegetarian

recipe, side dish, sponsored, vegetable, winter

How To Feed Series: Clementine Fennel Potatoes

April 20, 2017

Inspired by one of my favourite recipes from "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi, the mix of flavours in this dish is absolutely wonderful. Orange, fennel, thyme, mustard seeds and a generous dose of ouzo (an anise-flavoured aperitif) makes a perfect accompaniment to chicken, fish or even chickpeas.

appetizer, breakfast, recipe, sponsored, vegetable

Latke crust and Vegetable Mini Quiches

March 21, 2017

These mini quiches, cradled in a latke-inspired crust, are perfect little appetizers for brunch or dinner. Not only are they easy to make, but they can be made in advance and enjoyed either cold or slightly warmed. The silky egg filling is almost overflowing with herbs and vegetables, making them fantastic breakfasts on-the-go during the week ...

recipe, side dish, snack, vegetable, year-round

Za’atar Sweet Potato Fries with Lemony Garlic Aioli

March 12, 2017

Sweet potato fries seem to really divide people: either you love 'em or you hate 'em. I think everyone would love this recipe no matter which team they root for because of the fantastic flavour. This particular sweet potato fries recipe is healthier than the standard, thanks to the lack of frying, and they're crammed full of intense flavour ...

autumn, main dish, recipe, vegetable, winter

How to Feed Vegetarian and Gluten-Free Friends: Roasted Squash Gratin

February 1, 2017

Feeding people with dietary constraints is both rewarding and challenging. It can be tough to find recipes that suit restricted diets but are still delightful enough for a weekend dinner with friends. But when the recipe turns out and the guests are raving, that is the rewarding part.

appetizer, recipe, side dish, sponsored, summer, vegetable

Bite-Size Vegan Potato Bruschetta

January 21, 2017

I think by now it is obvious how much I love the potatoes from The Little Potato Company. But of all the recipes I've made using their product, it is this healthy, vegan and gluten-free recipe that showcases what makes them so unique: their size!

collaboration, main dish, recipe, winter, year-round

Lentil Tacos with Pickled Cabbage, Tahini Cream and Microgreens

January 16, 2017

I absolutely love tacos for a weeknight dinner. They're not only delicious and have endless topping variations, but they're pretty easy and require very little cooking time. Most of the work is actually done at the table by your guests, so you (the chef) just have to put out the toppings (phew!). For this recipe, the toppings I've selected are ...

autumn, recipe, side dish, sponsored, vegetable, winter

Rosemary Goat Cheese Scalloped Potatoes

October 21, 2016

Disclaimer: Thanks to The Little Potato Company for sponsoring this blog post! All recipes, wording and opinions are entirely my own. Ahhh. Comfort food. The words themselves speak wonders, putting me into a state of relaxation and enjoyment. Or maybe it’s just because I’ve had to loosen my belt buckle just slightly to make a bit ...

salad, side dish, summer, vegetable

Carrot Top Pesto & Spiraled Zucchini

September 25, 2016

Disclaimer: Hamilton Beach provided me with their 3-in-1 Spiralizer in order to conduct this review. All words, recipes and opinions are entirely my own. Carrot tops don’t get nearly the attention they deserve. For years, I used to chop off the leafy greens that crowned the root and throw them away. That is, until I discovered you ...

breakfast, recipe, summer, sweet

Strawberry Oatmeal Muffins

August 31, 2016

Hearty homemade muffins are pretty much one of the most perfect weekday breakfasts out there. I love when they’re full of jammy puddles of fruit, chewy bits of grains or seeds, and with a soft pillow-y crumb. These Strawberry Oatmeal Muffins are no exception. I love the chewiness from the oatmeal and the punch of fresh strawberries that ...

autumn, giveaway, main dish, recipe, side dish, sponsored, vegetable, winter

Creamy Cashew Curry Soup + Giveaway!

August 23, 2016

Disclaimer: Thank you to The Little Potato Company for sponsoring this blog post. Recipe, wording, and opinions are, as usual, entirely my own. You know summer is coming to an end when the nights get longer and the days get shorter. And while I’m sure my neighbours are all cooking furiously on the barbecue trying to catch ...

Instagram